Senior Quality Manager in Lancaster, NY

Salary Range: $90,000 - $100,000 / year

At Nutrablend Foods, we’re powered by an experienced team with a passion to help you hustle and thrive. With over 20 years working with some of the top brands in Sports Nutrition, our experience supports our customers to formulate market-ready products that perform.

Senior Quality Manager
$90K-$100K

The Sr. Manager Quality Assurance will oversee and ensure compliance with all food safety protocols and regulations. This role is integral to our commitment to delivering safe, high-quality products to our customers. The ideal candidate will bring expertise in food safety, strong organizational skills, and a hands-on approach to managing compliance in a fast-paced manufacturing environment.

ESSENTIAL FUNCTIONS
• Serve as the point of contact for audits and inspections, ensuring timely response to new or changes in regulations on specifications, procedures, quality, and implications.
• Collaborate with production and operations teams to ensure seamless integration of food safety measures into daily operations.
• Train and educate employees on food safety protocols and best practices to foster a culture of safety and quality.
• Lead investigations into quality issues across production (allergen risk management, equipment risk management, material or packaging nonconformance).
• Facilitate and/or direct resolution to issues as it relates to food safety and quality.
• Oversee product testing and release process, implement a proactive problem-solving approach to any potential out of spec situations
• Collaborate with Leadership team to establish a team that promotes customer satisfaction and positively impacts financial performance
• Champions Food Safety Programs - HACCP, NSF, FDA, and CFR Title 21 Sec 111, FSMA, FSVP
• Increase productivity and quality while lowering costs
• Improve processes through the application of quality tools and systems Increase customer satisfaction with steady, consistent, and quality output

OTHER JOB DUTIES
• Other duties and/or projects as assigned by the Director of Quality

PREFERRED EDUCATION/QUALIFICATIONS
• Bachelor's Degree in Food Science, Microbiology preferred, or equivalent experience.
• Strong grasp of FDA 21CFR111, 21CFR117 implementation and compliance
• Minimum 5 years of experience in food safety or quality assurance within a food manufacturing environment.


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